Atmosphere
Two Chefs at your service ...
It’s in the discreet surroundings of a quiet city house that Andrée and Stéphane have chosen to make you discover their “cuisine”, a mix of simplicity, innovation and creativity, for the sake of taste and pleasure.
First woman to receive the title of one of the « Meilleurs Ouvriers de France” as a cook (MOF 2007), Andrée welcomes you with her husband to make you share their love of gastronomy,
which enhances both their Basque roots and the demands of the most refine gastronomy (Michelin Guide 1 star).
- Andrée ROSIER
- Chef
Meilleur Ouvrier de France 2007
- Andrée ROSIER
- Chef
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Great gifts

Offer a great gastronomic moment to 2 people.
You wish to please your close ones ?
Offer them an exceptional moment with a meal for two at the Rosiers Restaurant.